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The safety and quality of meat and poultry and pork has garnered much attention. Less well known is the struggle to ensure the safety of fresh produce: lettuce, fruit, and vegetables. In the United States, and even globally, contaminated spinach, berries, and even peanuts, have caused widespread food recalls. These recent problems have prompted governments, farmers, and businesses to take remedial steps to promote food safety. To learn more about United States' efforts, we encourage you to go to USDA food safety information.